Starting out from private home parties, chef Hisato Hamada eventually opened his first physical restaurant, Wagyumafia, in Akasaka which is now famous for its US$500 wagyu sandwiches.
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Turning Point profiles people that have faced life changing adversity, and in spite of it, have risen above their hardships to pursue a path of positivity.
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Turning Point: Making US$500 wagyu sandwiches | The Straits Times newspaper mockup | |
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| People & Blogs | Upload TimePublished on 14 Aug 2019 |
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